Spraying · Technique What egg wash actually does to your buns. Egg wash is the thin coat of beaten egg brushed or sprayed onto dough before baking. It is a small step that does a surprising amount of the work in how a finished bun or pastry looks and sells. What it gives you Colour….
Technique · Spraying From the brush to the sprayer For as long as people have baked, they have needed coating tools — a way to put a coating on food. A wash to give a loaf its colour, a glaze to give a pastry its shine, a film of oil so nothing sticks to the…
Technique · Spraying How to egg wash without a brush There is a quicker, cleaner way to egg wash a full tray, and it gives a better colour too. Instead of dipping and brushing each piece, you lay down a fine, even film in one steady pass. Why the brush holds you back A brush…
