Where it works
Not just bakeries.
Most people meet the sprayer in a bakery, but it is used well beyond one. Hotels and resorts use it. So do cruise ships, patisseries, chocolate shops and large production kitchens.
Bakery
Patisserie
Hotels & resorts
Cruise
Chocolate
Production kitchens
In use, high-volume bakery (left) and controlled spraying in a tent for chocolate and delicate work (right).
Trusted in kitchens like
KREA Swiss sprayers have been used in some of the best known kitchens in the world, the Waldorf Astoria, Disney and the Moulin Rouge among them, and Porsche has bought them for its staff canteens.