Swiss food technology since 1946
The finish is the difference.
For nearly eighty years KREA Swiss has built the food safe sprayer and systems that bakeries and professional kitchens rely on to coat, glaze and temper. Faster than a brush, cleaner than a can, and made to last.
Engineered in Switzerland
Bakeries
In-store bakeries
Patisseries
Chocolatiers
Hotels
Cruise lines
Food R&D labs
Eighty years of Swiss engineering, focused on the food industry.
We started making electric spray guns in 1946 and built for names like Bosch, Black & Decker and Unilever. Today that same engineering goes into the bakery.
1946
Founded in Switzerland
CH / DE
Designed in Switzerland, built in Germany
100%
Every unit tested before dispatch
What we make
Three programmes, one standard.
Food Spraying
The workhorse of the bakery. foodSPRAY Pro and volumeSPRAY for egg wash, glaze and oil.
Other Technologies
New systems from our R&D house, including a battery sprayer in development.
3 – 4
weeks to recover the cost, for a bakery replacing two spray cans a day
We used to brush egg wash onto our croissants – by hand; day in, day out. Now we spray the whole lot in the morning in a couple of minutes. Faster, cleaner, less exhausting.
Lone Thusing, Owner, Lolo Bakery & Bar | Denmark
Food safety
A certified food safe food sprayer, not a paint gun claiming to be a food sprayer.
Every part that touches food is made from food grade materials and tested against the strictest EU and US limits. It comes apart for cleaning with one service screw.
EU 10/2011
FDA 21 CFR 177
REACH, BPA free
CE
Lead
limit 0.010 mg/kg
<0.01
Cadmium
limit 0.005 mg/kg
<0.002
Nickel
limit 0.14 mg/kg
<0.01
Overall migration
limit 10 mg/dm²
≈0.3