Technology programme

Chocolate and Tempering

Tempering by hand is slow and skill dependent. The chocMELTER holds chocolate at a precise temperature, and the chocSPRAYER’s warm nozzle spraying lays it down cleanly for coating and velvet effects, developed with working chocolatiers.

chocSPRAYER chocolate sprayer

chocSPRAYER

The warm nozzle sprayer for tempered chocolate.

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chocMELTER 6kg chocolate melting system

chocMELTER 6kg

Compact, precise chocolate melting for daily use.

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Development partner: Barry Callebaut’s chocolate knowledge helped shape this spraying and tempering work. Read more →

Ready to buy

Shop the Chocolate and Tempering range at Kreativity.

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