Application · Kitchen
Marinades, sauces and oils, evenly across a whole tray at once.
Prepping trays of meat, fish or vegetables for the line usually means brushing or pouring a marinade, an oil or a sauce over each one by hand, piece by piece. A sprayer covers the whole tray in one even pass, so every piece gets the same coating and the same start, without one corner soaked and another left dry.
The problem
Brushing or pouring by hand, piece by piece, leaves one corner soaked and another dry.
Who uses it
Kitchens prepping trays of meat, fish or vegetables at volume.
The result
Every portion gets the same coating and the same start, faster across a full tray.
The material
Marinades, sauces and oils, thin to thick, with a change of nozzle.
A quote from a kitchen using the method goes here.
Name, role, company
The sprayer used. The foodSPRAY Pro.