Warm nozzle chocolate sprayer
chocSPRAYER
The chocSPRAYER food sprayer is the warm nozzle chocolate sprayer, for velvet effects, coating and fine chocolate work. It keeps the nozzle warm and the container insulated, so tempered chocolate stays workable for longer and sprays cleanly.
One thing to be clear about. The chocSPRAYER does not heat or temper the chocolate. The chocolate must be tempered and at working temperature before you start. Remove the heating nozzle and it works just like a foodSPRAY Pro.
Power
60 W
For
Pre-tempered chocolate, cocoa butter
Nozzle
Warm, insulated container
Nozzles
R6 and R4
Get one
Buy the chocSPRAYER at Kreativity.
Downloads: user manual, Declaration of Conformity.